Gabon's cuisine is diverse, with influences from African, French, and Portuguese cuisine. Here are some of the popular dishes in Gabon:
Poulet Nyembwe:
This is a dish made with chicken, palm oil, and spices. It is often served with boiled cassava or plantains.
Maboké:
This is a dish made with fish or meat that is marinated in a mixture of spices and cooked over an open fire on a bed of banana leaves.
Pondu:
This is a stew made with cassava leaves and often served with fish or meat.
Saka-saka:
This is a dish made with pounded cassava leaves, palm oil, and spices. It is often served with meat or fish.
Kebabs:
Kebabs made with beef or goat meat are popular street food in Gabon.
Beignets:
Beignets are a type of doughnut that is popular in Gabon. They are often served with coffee or tea as a breakfast or snack item.
Fufu:
Fufu is a starchy dough made from cassava roots or plantains. It is often served as a side dish with stews or soups.
Couscous:
Couscous is a popular dish in Gabon, often served with meat or fish and vegetables.
Fried plantains:
Fried plantains are a popular side dish in Gabon, often served with meat or fish.
Akara:
Akara is a type of fritter made from black-eyed peas, onions, and spices. It is often served as a snack or breakfast item
Le coupé-coupé:
Chicken coupe-coupe is a popular street food dish in Libreville, the
capital city of Gabon. It is a spicy chicken stew that is traditionally
served with fufu (a starchy side dish made from cassava or yam), rice or
plantain. Read more about coupé-coupé here.
BONUS: Whether you're looking for traditional Gabonese dishes, international
cuisine, or fusion creations, Libreville's restaurant scene has
something to satisfy every palate. We compiled a list of nice restaurants around Libreville, please click here to go to the full article.
Posted by superadmin on Mon Jun 05 2023
